Pam's Page 34 - "Friendship"
Don't be shocked: I have never placed any recipes on my Blog, but I am today!
No worries: I'm still not a "gifted" Susie Homemaker in my kitchen! I just happened to hit two home runs and wanted to pass them on to YOU!
SALTED-NUT-ROLL BARS
1 lb. peanut-butter sandwich cookies, finely crumbled
1 stick unsalted butter, melted
FOR THE TOPPING---------
2 cups peanut-butter chips (Reece’s)
2/3 c. light corn syrup
4 Tbsp. unsalted butter
1 tsp. vanilla extract
2 cups miniature marshmallows
2 cups dry-roasted peanuts
2 cups rice crispy cereal (rice krispies)
Preheat oven to 350 degrees; coat a 13x9 inch baking dish or pan with
nonstick spray.
Pulverize cookies in a food processor until fine crumbs form. Add melted butter;
process until crumbs clump together. Press crumbs into prepared pan. Bake 15
minutes or until golden.
Melt peanut-butter chips, corn syrup, butter and vanilla in a saucepan over medium
heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut mixture
over crumb base.(Keep it to 1/2 c., as you will need the rest of mixture, later.)
Top with marshmallows and return bars to the oven. Bake until marshmallows puff,
about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll
turn crunchy.
ALOHA BLISS SMOOTHIE
½ banana, sliced
½ cup pineapple sherbet
½ cup fresh or frozen mango chunks
1 scoop Protein Powder
1 can Citrus Blast flavor XS Energy Drink
1 cup ice cubes
*Combine all ingredients in blender! Enjoy!